Angus: The Farm acquires Angus feeder cattle from local farms and incorporates them into our grass-based pasture system. Our grass-fed Angus cattle are extremely tender, with great marbling. These are sold by the whole and half side. Exact final cost will vary, as it is based on animal weight, which will fluctuate (sometimes significantly) from one animal to the next. Generally, hanging weights have been between 450-550 lbs per whole side. Final price is $4.50/lb (hanging weight) plus $150 processing fee for a half, $200 processing fee for a whole side. We are happy to help walk you through your processing cut sheet, as the sides are cut specifically to your order. The remainder of the price, minus your deposit, is due at the time of pick-up.
Texas Longhorn: Longhorn beef is prized for its deeper flavor and notable health benefits over commercial beef options. Our Longhorn beef is sold by the whole and half side. Exact final cost will vary, as it is based on animal weight, which will fluctuate (sometimes significantly) from one animal to the next. Generally, hanging weights have been between 450-550 lbs per whole side. Final price is $4.50/lb (hanging weight) plus $150 processing fee for a half, $200 processing fee for a whole side. We are happy to help walk you through your processing cut sheet, as the sides are cut specifically to your order. The remainder of the price, minus your deposit, is due at the time of pick-up.
Texas Longhorn Lean Ground Beef: Longhorn beef has an excellent, deep flavor that really shines compared to other ground beef. Naturally low in fat, longhorn ground beef is 92%-97% lean beef. Ground beef orders are sold in 10 lb increments and picked up on the farm by appointment. Please contact us to arrange your pickup time. Price is $8.00/lb.
Chicken: The Farm raises seasonal pastured chicken. Please email us to confirm availability and timing before making your purchase. We raise non-commercial meat-breed chickens in an open pasture setting. We DO NOT raise commercial breed Cornish Cross chickens. Instead of the 6-week-old commercial chicken, our poultry is raised on a slower growth cycle, and taken to 10-12 weeks before processing. They are processed, packaged, and sold as whole roasters, generally ranging in weight between 3 and 4.5 lbs finished weight. Chickens are sold at $4.50/lb and sold in 5-bird increments. Remaining balance, minus your deposit, will be due at pick-up. We also offer necks, gizzards, hearts, and livers- sold separately by the pound. Please contact us to arrange your on-farm pick-up time.
Turkey: We raise open pasture, grass-based turkeys for your family's Thanksgiving Day feast. Our turkeys arrive as day-old poults in early summer, and are raised on open pasture with free-choice groin feed until processing, just in time for Thanksgiving. Weights generally range from 12 to 20 lbs, finished weight. They are available for pickup, fully processed and packaged, on the farm the weekend before Thanksgiving. They will arrive to you fully fresh NEVER frozen. Turkeys are sold at $4.50/lb finished